Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13
Carolina Wahoo Ceviche
SC watermelon, cucumbers, pickled jalapeno,
crispy wontons, cilantro 15
soups
Low Country Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Seared Golden Tilefish
lump crab pesto, lemon-chive beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
coconut curry-vegetable broth, cilantro jasmine rice 27
12 Hour Braised CAB Beef Short Ribs
wild mushroom-thyme bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 35
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”,
local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers 23
