Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16
BBQ Pork & Green Tomato “Bruschetta”
peach-bourbon pulled pork bbq, fried green tomato, deviled egg potato salad   13
Crispy Fish-Andouille Fritters
pimento remoulade, creole slaw   12

soups
Thai Coconut-Curry Vegetable
bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pecan Dusted Georgia Red Porgy
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, stewed Bradford collards   27
Citrus-Herb Roasted Atlantic Halibut
pesto shrimp remoulade, saffron blistered grape tomatoes,
creamy stone-ground grits, sautéed veggies   29
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   27
Pepper-Thyme Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Shiitakes, Squash, & Onion
pickled watermelon rind-kimchi “salad”,
coconut vegetable curry, cilantro-lime jasmine rice   19