Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing 7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 12
Torched #1 Yellowfin Tuna “Tataki”
ginger ponzu, cucumbers, mandarin oranges,
sesame seeds, cilantro, pickled jalapeno 17
soups
Lemon Pepper Chicken Noodle chives
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Roasted Atlantic Halibut
pesto-shrimp relish, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
coconut curry-vegetable broth, cilantro jasmine rice 29
Low Country Steak “Oscar”
7oz. Bacon Wrapped Filet Mignon OR 14oz. CAB Ribeye
lemon-herb buttered lump crab, classic bearnaise,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra 42 / 44
vegetarian
Pan Sauteed Goat Cheese Ravioli
roasted red pepper-mushroom ragout, arugula “salad”, parmesan gremolata 23
