Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 15
Cornmeal Fried Louisiana Frog Legs
horseradish-chive remoulade, pickled watermelon rind relish 13
soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Housemade Teriyaki Glazed Swordfish
yuzu-soy cucumbers, thai basil, spicy almond gremolata,
cilantro jasmine rice, sesame-ginger slaw 28
Lemon-Dill Roasted Atlantic Halibut
pesto shrimp relish, roasted red pepper-saffron coulis,
creamy stone-ground grits, sautéed veggies 29
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
SC peach-vidalia jam, burnt sugar-smoked bacon bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 27
Chile Rubbed 14oz. Hand-Cut CAB Ribeye
smoked gouda-jalapeno mornay, green tomato salsa verde,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 42
vegetarian
Lemon-Herb Grilled Asparagus & Local Eggplant
herb pesto orzo, roasted red pepper-saffron coulis, parmesan, sautéed veggies 19
