There will be NO TAKEOUT on the evenings of 5/6 & 5/7. Thank you for understanding!
Tonight’s Specials
starters
Crispy Fried Soft Shell Crab
Old Bay shrimp-cucumber tartar sauce 16
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread 11
Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette” 16
soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens 28
Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
horseradish-thyme roasted wild mushrooms, balsamic-truffle “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki 19
