Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Crispy Peculiar Pig Farms Pork Belly
Texas Pete honey, pepperjack creamed corn, tobacco onions 15
Buttermilk Fried NC Soft Shell Crab
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli 19
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers 12
soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Cucumber Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled SC Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 28
Buttermilk Fried NC Soft Shell Crabs
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Low Country Grilled 14 oz. “Cowboy” Pork Chop
American’s Butcher’s pork,
smoked gouda-peppadew pimento cheese, molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter, rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus 42
Vegetarian
Tempura Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 22
