Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
House Made Deviled Eggs
roasted red pepper remoulade, pickled okra 9
RAW Oysters on the Half Shell
-Coturt Bay, MA-
six of ‘em, cocktail sauce, cucumber-dill red wine mignonette 17
soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards 27
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, crispy caper-parmesan “gremolata”,
goat cheese grits, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach 23
