Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on
WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Danish blue, marinated manchego, peppered goat cheese ”toast”,
thyme infused local honey, pickled SC peaches, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
Carolina Gold Oysters on the Half Shell -Morehead City, North Carolina-
6 of ‘em, cucumber-mint mignonette, classic cocktail sauce 15
soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive
entrees
Creole Cornmeal Dusted NC Flounder OR Speckled Sea Trout
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 27
Hoisin-Ginger Glazed Carolina Mahi-Mahi
togarashi shrimp-curried carrot “salad”,
coconut curry-vegetable broth, cilantro jasmine rice 29
12 Hour Braised Beef Short Ribs
rosemary-horseradish roasted wild mushrooms, Cabernet-black garlic bordelaise,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 29
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli, curried carrot “salad”,
cilantro- lime jasmine rice 19
