We apologize, but we are NOT accepting any takeout orders this evening or on Valentines day.
We will resume takeout orders on Tuesday, February 15th beginning at 5pm
Tonight’s Specials
starters
cheese plate
Asher blue, marinated manchego, pepper goat cheese toast, thyme infused honey, pickled okra, strawberries 13
smoked salmon & local beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10
soups
Creamy Chicken & Mushroom parmesan, chive 5/7
Blythe’s Kim Chee Egg Drop crispy wontons, green onions 5/7
entrees
Bronzed Carolina Mahi Mahi
creole shrimp relish, saffron-pimento beurre blanc, creamy stone-ground grits, country ham stewed collard greens 29
Cornmeal Dusted NC Red Drum
citrus buttered lump crab, horseradish-caper remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit, roasted garlic mashed potatoes, sautéed veggies 39
12 Hour Braised CAB Beef Short Ribs
worcestershire-herb roasted mushrooms, red wine-rosemary bordelaise, roasted garlic mashed potatoes, stewed collard greens 29
vegetarian
Butternut Squash-Apple Ravioli
caramelized vidalias, thyme, cream sauce, dried cranberries 21
