Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Crispy Seafood-Corn Fritters
“comeback” remoulade, green tomato chow chow 15
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, Virginia-
six of em’, cider-shallot mignonette, cocktail sauce 16
soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster crackers
entrees
Crispy Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens 28
Your Choice of Lemon Herb Roasted Red Drum or Carolina Wahoo
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Apple, Vidalia, & Cornbread Stuffed Pork Tenderloin
fig-balsamic reduction, brown sugar candied bacon,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
horseradish-butter roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction 23
