Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs 16
Beef Short Rib Fritters
horseradish-chive crème fraiche, creole slaw 15
soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster cracker
entrees
Crispy Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Turmeric Roasted Florida Tilefish
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 32
Apple, Vidalia & Cornbread Stuffed Pork Tenderloin
fig-balsamic vinegar reduction, brown sugar candied bacon,
roasted garlic mashed potatoes,
country ham stewed collard greens 28
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23
