Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
**PLEASE NOTE THAT TAKEOUT ORDERS are only accepted until 5:30 pm on Weekends**
Tonight’s Specials
starters
Apple-Goat Cheese Salad
granny smith apples, herb goat cheese, arugula, mixed greens, shaved vidalias,
candied pecans, white balsamic-sorghum vinaigrette 10
Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad” 13
Creole Crawfish-Andouille Fritters
fresh herb tartar sauce, arugula, sherry-lemon vinaigrette 12
soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Blythe’s Green Lentil
crispy country ham, herbed goat cheese
entrees
Bronzed Carolina Mahi-Mahi
creole shrimp-Bradford okra sauté, tabasco-chive aioli, creamy stone-ground grits, country ham stewed collard greens 27
Almond Crusted Red Snapper
curried carrot “salad”, dum dum sauce, vegetable-curry coconut broth, cilantro-lime jasmine rice 28
Spice Rubbed Maple Leaf Farms Duck Breast
dried cranberry-apple jam, candied pecan gremolata, brown sugar-bourbon mashed potatoes, country ham stewed collard greens 26
Char-Grilled 12oz. CAB Ribeye
“red-eye” demi-glace, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, seasonal veggie sauté 36
Vegetarian Entree
Wild Mushroom Ravioli, pesto cream sauce, blistered grape tomatoes, parmesan-herb gremolata 18
