Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro 15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce 16
soups
BBQ Pork & Tomatillo Chili cilantro sour cream, cheddar cheese
Low Country Tomato-Crab Bisque parmesan-basil gremolata
entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens 28
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies 32
12 Hour Braised CAB Beef Short Ribs
sherry-bourbon pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 36
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata 23
