Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions   16
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli   14

soups
Roasted Carrot-Coconut Bisque
crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew
rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Flounder
horseradish-dill remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens   27
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta tapenade
creamy lemon-herb orzotto, sautéed veggies   31
12 Hour Braised CAB Beef Short Ribs
brandy-green peppercorn jus, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens   34
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21