NO TAKEOUT ORDERS THIS WEEKEND, MAY 2ND & 3RD.
Tonight’s Specials
starters
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points 15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw 15
soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice
entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies 27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens 31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata 22
