Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Tempura Fried Rock Shrimp
sesame carrot-cilantro “salad”, toasted almonds, wasabi-sweet chile aioli   16

soups
Creamy Chicken Pot Pie puff pastry, chives
Carrot-Coconut Curry Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees

Tempura Fried NC Flounder
sesame carrot-cilantro “salad”, toasted almonds,
wasabi-sweet chile aioli, coconut-vegetable broth,
toasted almond jasmine rice   25
Citrus-Basil Grilled Atlantic Swordfish
lump crab pesto, roasted tomato beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas, grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Tempura Fried Rock Shrimp
sesame carrot-cilantro “salad”, toasted almonds, wasabi-lime aioli   16

soups
Spring Veggie & Orzo   feta, pesto
Carrot-Coconut Curry Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards   25
Your Choice of Lemon-Basil Roasted
Atlantic Swordfish or Carolina Wahoo
shaved roma tomato, saffron beurre blanc,
lemon-herb gremolata, goat cheese grits, sauteed veggies   29
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, Roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Baked Oysters “Friendlyfeller”
six of ‘em, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards  25
Your Choice of Lemon-Basil Roasted
Atlantic Swordfish or Carolina Wahoo
shaved roma tomato, saffron beurre blanc, lemon-herb gremolata,
goat cheese grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, Roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Baked Oysters “Friendlyfeller”
six of ‘em, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards  25
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, lemon-herb gremolata,
goat cheese grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Annabella Moscato, Italy   38 – 19
Domaine LaFage Dry Rosé, France   42 – 21
Hugues Beaulieu Picpoul, France   32 – 16
Broadbent Vinho Verde, Portugal   40 – 20
Crowded House Sauvignon Blanc, New Zealand, 42 – 21
Imagery Chardonnay, California   42 – 21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Red Blend, Anderson Valley   44 – 22
Broadbent Cabernet Sauvignon, California   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread   13
House Made Deviled Eggs
roasted red pepper remoulade, pickled okra  9
RAW Oysters on the Half Shell
-Coturt Bay, MA-
six of ‘em, cocktail sauce, cucumber-dill red wine mignonette   17

soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards   27
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, crispy caper-parmesan “gremolata”,
goat cheese grits, sauteed veggies   29
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  25
Lemon-Basil Roasted Black Grouper
shaved roma tomato, saffron beurre blanc,
crispy caper-parmesan “gremolata”, goat cheese grits, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  25
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Lemon Chicken & Orzo feta cheese
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Buttermilk Fried NC Flounder or Red Snapper
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27/32
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22