small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Pan Sautéed P.E.I. Mussels
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Broccoli Chowder w/ cheddar
entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, creole slaw 21
Blackened N.C. Mahi Mahi
tasso ham-sherry cream sauce,
roasted sweet corn-crawfish relish,
andouille sausage dirty rice, stewed collard greens 22
Citrus Seared Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots 24
Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
roasted garlic mashed potatoes, stewed collard greens 29
Rosemary-Peppercorn Crusted Veal Hanger Steak
-medium rare to medium only please-
port wine-wild mushroom demi glace, cippolini-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 23
