Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
crispy country ham, house-pickled okra & red onion 9
Cajun Crawfish Cakes
dill pickle tartar sauce, creole slaw 15
soups
Southwest Chicken & Black Bean Chili
cilantro sour cream, chives
Creamy Wild Mushroom Bisque herb goat cheese
entrees
Buttermilk Fried Red Trout
“comeback” remoulade, lump crab-green tomato relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Lemon-Herb Seared #1 Yellowfin Tuna
roasted tomato-sweet pepper “espagnole”, Ricky’s basil-almond pesto,
herb goat cheese mashed potatoes, sauteed veggies 32
Mr Friendlys Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit,
red wine-worcestershire “steak sauce”,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Grilled Vegetable & Penne Pasta “Espagnole”
EVOO grilled squash & zucchini, roasted tomato-red pepper “espagnole”,
grape tomatoes, basil, parmesan gremolata, herb breadcrumbs 21
Half-Priced Wines
whites
Le Fruit Defendu Rose, France 44 – 22
Rippa Dorii Verdejo, Spain 42 – 21
Albamar Sauvignon Blanc, Chile 42 – 21
Borealis Pinot Blanc/Pinot Gris, Oregon 42 – 21
When & Where Chardonnay, S.Australia 40 – 20
Joey Tensley Chardonnay, California 44 – 22
reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Kivelstadt Carbonic Zinfandel, California 48 – 24
Hewitson “Baby Bush” Mourvedre, Australia 58 – 29
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24
