Tonight’s Specials
starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17
soups
Tuscan Chicken elbow macaroni, parmesan
Roasted Butternut Squash Bisque candied pecan gremolata
entrees
Buttermilk Fried N.C. Flounder
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Pan-Seared Duck Breast
black cherry-thyme “syrup”, tobacco onions, roasted garlic mashed potatoes, guanciale stewed black-eye peas 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
