Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17
soups
Tomato Spinach Florentine orzo, parmesan gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Pesto Roasted Red Trout
lemon herb shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 28
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice, sauteed seasonal vegetables 31
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary jus, roasted cippolini onion confit,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Char-Grilled 14 oz CAB Ribeye
horseradish-butter roasted shitake mushrooms,
red-wine rosemary jus, roasted garlic mashed potatoes,
country ham stewed collard greens 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
