Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Today’s RAW Oysters on the Half Shell
six of ‘em, cucumber-dill red wine mignonette,
cocktail sauce 17
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions,
lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14
soups
Low Country Beef & Summer Veggie cornbread crumble, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli, vegetable fried rice 33
Your Choice of Cornmeal Dusted Barramundi or Black Bull Drum
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21
