Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Today’s RAW Oysters on the Half Shell
-Boomamoto, Cape Cod-
six of em’, cocktail sauce, red wine caper-dill mignonette 17
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, cornichons 16
soups
Creole Chicken & Vegetable white rice, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream
entrees
Crispy Fried NC Red Trout
lump crab-asparagus “salad”, lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables 29
12 Hour Braised CAB Beef Short Ribs
creole mustard bordelaise, tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens 36
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata 23
