Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Crispy Seafood Andouille Fritters
“comeback” remoulade, green tomato chow chow 14
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points 14
soups
Roasted Sweet Pepper Bisque pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota
entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens 27
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice 29
12 Hour Braised CAB Beef Short Rib
bourbon-dijon pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Panko-Herb Crusted Zucchini
basil pesto, angel hair pasta, roasted red pepper marinara,
wilted spinach, parmesan gremolata 23
