Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw 13
no upcharge as part of three course menu
soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion
entrees
Pecan-Crab Crusted NC Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens 26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto” 29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
no upcharge as part of three course menu
vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata 23
SC Restaurant Week 2025
Three Courses $39 October 2-11
-choose one item per course-
first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item
second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item
third
Key Lime Pie Flourless Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake
-no substitutions- -no split plates- -dine-in only-
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Cherche Midi Rose, France 42 – 21
Lapostolle Rose, Chile 40 – 20
Sydney Ann Pinot Grigio, Italy 42 – 21
Galatica Sauvignon Blanc, Chile 40 – 20
Font-Mars Picpoul de Pinet, France 44 – 22
reds
Sean Minor Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23
reserve
Mount Eden Chardonnay, 2020 Edna Valley 80 – 40
Turley Zinfandel, Juvenile, 2023 California 58 – 29
