Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Pears & Beets”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette 12
House-Cured Salmon Gravlax
horseradish-pepper cream, pesto oil, crispy capers,
shaved cucumbers, lemon, table water crackers 14
Today’s RAW Oysters on the Half Shell
-North Carolina Golds-
six of ‘em, cocktail sauce, cider-shallot mignonette 16
soups
Wild Mushroom Bisque herb goat cheese
Southwest Chicken & Black Bean pepper jack cheese, cilantro
entrees
Your Choice of Buttermilk Fried Red Snapper or Red Trout
Old Bay-lemon buttered crab, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards 32/29
Chile-Lime Grilled NC Swordfish
thai basil-watermelon “salsa”, wasabi-lime aioli,
sesame vegetable fried rice 29
12 Hour Braised CAB Beef Short Ribs
bourbon-mustard pan sauce, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 36
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44
special side to share
Skillet Baked Gold Heirloom Tomato “Gratin”
parmesan, panko, pesto oil 8.5
vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata 23
