Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Bradford Farms Roasted Beets
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette 12
Thai Basil Lump Crab Salad
shaved cucumbers, yuzu-soy, cilantro,
pickled jalapeno, crispy wontons 17
soups
Wild Mushroom Bisque herb goat cheese
Southwest Chicken & Black Bean pepper jack cheese
entrees
Buttermilk Fried Red Trout
Old Bay-lemon buttered crab, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards 29
Chile-Lime Grilled NC Swordfish
thai basil-watermelon “salsa”, wasabi-lime aioli,
sesame vegetable fried rice 29
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata 23
