Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions 12
Peel & Eat Florida Shrimp
low country poached, classic cocktail sauce 18
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards 27
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”,
spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice 32
Char-Grilled 14oz CAB Ribeye “Caprese”
Derrick’s heirloom tomatoes, torched mozzarella,
local basil, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes 23
