Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing 7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions 12
Today’s Raw Oysters on the Half Shell -Katama Bay, MA-
six of em, strawberry-champagne mignonette, classic cocktail sauce 16
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Cornmeal Fried Rainbow Trout
apple cider beurre blanc, SC peach jam,
stone ground grits, country ham stewed collards 28
Sesame-Soy Grilled Atlantic Wahoo
edamame-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice 29
12 Hour Braised CAB Beef Short Ribs
rosemary-tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes , buttermilk fried Bradford okra 36
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies 42
vegetarian
Porcini Mushroom Ravioli
roasted tomato pesto, broccolini, goat cheese cream sauce 23
