Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing 7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions 12
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 15
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of Buttermilk Fried Red Trout or Red Snapper
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Sesame-Soy Seared Atlantic Cobia
edamame-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice 29
Char-Grilled 14oz CAB Ribeye
blistered grape tomato confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Porcini Mushroom Ravioli
roasted tomato perso, broccolini, goat cheese cream sauce 23
