Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce 14
Crispy Fried NC Soft Shell Crab
caper-cucumber remoulade, green tomato chow chow 19
soups
Low Country Crab-Corn Chowder chives
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Atlantic Mahi-Mahi
creole shrimp sauté, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 29
Lemon-Herb Grilled Carolina Wahoo
shaved asparagus-crab “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed veggies 29
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
