Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Crispy Pork Belly & Housemade Duck Prosciutto
SC peach jam, watermelon rind chow chow,
candied pecans, pickled onions 14
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish 16
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 31
Tempura Fried NC Flounder
sweet thai chile aioli, ginger shrimp-carrot “salad”,
coconut-vegetable broth, cilantro jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 32
Char-Grilled Hand Cut 14 oz. CAB Ribeye
local tomato-mozzarella “caprese”, balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
special side to share
Herb Buttered Local Golden Chantrelle Mushrooms 9
vegetarian
Tempura Fried Summer Squash & Zucchini
sweet thai chile aioli, edamame-carrot “salad”,
cilantro jasmine rice, sesame slaw 22
