Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons 13
Blackeye Pea Fritters
cucumber-dill remoulade, crispy country ham cracklings,
roasted tomato oil 12
soups
Provencal Seafood Bouillabaisse
garlic-herb croutons, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards 27
Pan Roasted Atlantic Halibut
citrus-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal veggies 31
Housemade Sausage-Caramalized Vidalia Stuffed Pork Tenderloin
our famous tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Pesto Grilled “Spineless Perfection” Zucchini
spinach fettucine, goat cheese cream sauce, grape tomatoes,
caramelized vidalias, lemon-herb gremolata 19
