Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
PEACH WEEK 2024
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons 13
Blue Cheese Roasted SC Peaches
bourbon-honey “syrup”, balsamic reduction, candied pecans 11
Crispy Fried Rock Shrimp
peach-ginger “salsa”, sweet chile-lime aioli 16
soups
Provencal Seafood Bouillabaisse garlic-herb croutons, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards 28
Lemon-Herb Roasted Atlantic Halibut
roasted tomato-shaved zucchini “salad”,
lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 31
Peppercorn-Thyme Seared
Maple Leaf Farms Duck Breast
SC blueberry compote, bourbon-honey reduction,
roasted garlic mashed potatoes
country ham stewed Bradford collards 28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed McLeod Farms peach, vidalia-thyme jus,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Pesto Grilled “Spineless Perfection” Zucchini
spinach fettucine, goat cheese cream sauce, grape tomatoes,
caramelized vidalias, lemon-herb gremolata 19
