Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard, pickled onions, toast points 15
Buttermilk Fried NC Soft Shell Crab – dine in only-
lobster-asparagus “salad”, saffron-lemon aioli 19
Today’s RAW Oysters on the Half Shell – dine in only-
Belle de Jours, New Brunswick Canada
six of em’, cucumber-dill mignonette, cocktail sauce 17
soups
Coconut-Curry Chicken crispy wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble
entrees
Buttermilk Fried Soft Shell Crabs – dine in only-
lobster crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Wahoo
pesto shrimp-roasted tomato relish, citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers,
lemon-thyme cream sauce, arugula, parmesan gremolata 21
