Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers   12
Baked Oysters “Friendlyfeller”
Victory Point oysters, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs   15
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers   16

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Pan Roasted Charleston Mahi-Mahi
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies   29
12 Hour Braised CAB Beef Short Rib
country ham- red-eye bordelaise, tobacco onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards   29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21