Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli, ponzu cucumbers, cilantro  16
Pecan Crab Cake
pimento remoulade, dill pickle chow chow  15
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw  9

soups
Blythe’s BBQ Pork Brunswick Stew green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed Bradford Farms collards  26
Basil-Orange Grilled S.C. Mahi-Mahi
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, vegetable-coconut curry broth  28
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, blackened green tomatoes,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil   21