Mr. Friendly's

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw   9

soups
Blythe’s Brunswick Stew grilled green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
lobster-crab remoulade, sweet corn-marinated vidalia relish,
creamy stone-ground grits, creole slaw  28
Basil-Orange Grilled S.C. Wahoo
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sesame grilled broccolini  29
Your Choice of Pepper-Thyme
Grilled 14oz. CAB Ribeye or 7oz. Flat Iron Steak
balsamic-red wine “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  42/29