Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
dirty creamed corn, pimento remoulade   14

soups
Summer Tomato-Sweet Pepper Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
low country green tomato-pickled shrimp relish,
horseradish-herb remoulade, creamy stone-ground grits,
country ham stewed Bradford Farms collards   27
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-mint salsa, yuzu aioli,
“jerk” almond jasmine rice, sautéed veggies   28
Southwest Grilled 14oz. CAB Ribeye
bbq-jalapeno butter, charred corn-vidalia relish,
pepper jack potato cake, sautéed veggies   42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeños   8

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21