Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Lemon-Herb Seafood Cakes
horseradish-black pepper cream, roasted red pepper tapenade 13

soups
Black Bean-Chicken Chili crispy tortillas
New England Clam Chowder oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish, creole mustard beurre blanc,
creamy stone-ground grits, stewed collards   28

Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   29

House-Brined 14oz Compart Farms Pork Chop
blackberry cider reduction, grilled apple-vidalia compote,
bourbon-brown sugar mashed sweet potatoes, creole brussel sprout slaw  28

Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian

Butternut Squash Ravioli
cognac cream sauce, grilled vidalia onion & apple compote,
candied pecan gremolata  21