Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled red onions, country ham cracklins 9
Low Country Crawfish Cake
saffron-green onion hollandaise 13
soups
Low Country Vegetable & Andouille Stew
collards, black eyed peas, andouille sausage, cornbread
Tomato-Basil Bisque
herb goat cheese
entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies 27
Coriander-Ginger Seared Yellowfin Tuna
spicy ponzu shrimp-veggie “salad”, sweet thai chile-yuzu aioli,
roasted peanut jasmine rice, sautéed seasonal veggies 29
Low Country Grilled 12oz. Compart Farms Pork “Steak”
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collards 26
Char-Grilled 14oz. CAB Ribeye
truffle-horseradish caramelized onions, balsamic-thyme bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies 21
