Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Summer Bounty Salad
local heirloom tomatoes, SC peaches, grilled vidalia-corn relish,
mixed greens, spiced almonds, avocado ranch dressing 11
BBQ Pork & Green Tomato “Bruschetta”
peach-bourbon pulled pork bbq, fried green tomato,
deviled egg potato salad 12
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
soups
Thai Coconut-Curry Vegetable
bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Housemade Teriyaki Glazed Swordfish
kim chi-cucumber ‘salad”, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies 28
Cornmeal Dusted Atlantic Halibut
pesto shrimp remoulade, saffron blistered grape tomatoes,
creamy stone-ground grits, sautéed veggies 29
Pepper-Thyme Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 42
