Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds 11.5
soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Pan Roasted Atlantic Halibut
heirloom tomato-sweet corn “salad”, citrus-basil beurre blanc,
creamy stone-ground grits, stewed collards 29
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber salsa, wasabi-thai chile aioli,
toasted almond-cilantro jasmine rice, sautéed veggies 27
Char-Grilled 14oz. CAB Ribeye
balsamic marinated vine ripes, torched mozzarella,
rosemary-red wine reduction, roasted garlic mashed potatoes,
sautéed veggies 39
vegetarian
Oven Roasted Local Tomato “Napoleon”
baked vine ripes, heirlooms, herb panko, parmesan,
grape tomato-mozzarella “caprese”, penne pasta, pesto cream sauce 19
