Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Pan Sauteed PEI Mussels
sweet corn-thyme broth, guanciale, grape tomatoes,
charred corn relish, grilled baguette 13
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata 13
soups
Andouille-Chicken Gumbo white rice, green onion
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Bronzed Charleston Mahi-Mahi
low country shrimp remoulade, lemon-herb gremolata,
creamy stone-ground grits, sautéed veggies 27
Crispy Rice Flour Fried Red Snapper
yellow curry-green onion crab “salad”, mango-ginger coulis,
togarashi-lime jasmine rice, sautéed veggies 28
Your Choice of Horseradish-Herb Grilled
8oz. CAB Flat Iron OR 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 27/39
entrees
Tempura Fried Veggies
togarashi-lime aioli, mango-ginger coulis,
lime zested jasmine rice, sautéed veggies 19
