Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Fish-Sweet Corn Fritters
fresh herb tartar sauce, creole slaw 11
Low Country Fried Calamari
pimento remoulade, andouille sausage creole sauce 12
soups
New England Style Clam Chowder green onions
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Cornmeal Dusted Red Trout
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 25
Bronzed Red Snapper
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
creamy stone-ground grits, sautéed seasonal veggies 27
Pepper-Thyme Grilled 14oz CAB Ribeye
porter-mustard demi-glace, horseradish-thyme vidalia onion confit,
roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata 19
