Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade 16
Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers 10
Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique 14
soups
Roasted Tomato-Dill Bisque herb goat cheese
Granny’s Spring Vegetable green onion cornbread
entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies 33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Astica Torrontes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Peirano Zinfandel, California $20
half price wines are offered on Monday & Tuesday night’s only
