Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 5:00 until 6:30!
We hope that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Seasonal Salad
Granny Smith apples, Bosc pears, local persimmons,
mixed greens, candied pecans, shaved onions,
white balsamic-sorghum vinaigrette 10
Blackeye Pea Hummus
house-pickled veggies, carrots, table water crackers 9
Baked Littleneck Clams “Casino”
applewood bacon, herb-garlic breadcrumbs 12
soups
Blackeye Pea, Collard & Andouille Stew
jalapeno-cheddar cornbread
Roasted Tomato Bisque
lump crab, basil
entrees
Lemon-Herb Roasted NC Rainbow Trout
lump crab-caper gremolata, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 27
Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, thai chile shrimp “salad” 28
Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote, yellow squash, candied pecan gremolata 19
