TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday
through Thursday evenings from 5:00-6:30 and on non-holiday/graduation
weekends from 5:00-6:00. Takeout orders placed at other times are subject
to extended preparation/pickup times or, due to dine-in demand, may be unable
to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
Tonight’s Specials
starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey,
candied pecans, white balsamic-sorghum vinaigrette,
shaved vidalias, mixed greens 9.5
Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 13
soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream
entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 26
Your Choice of Chile-Lime Roasted
Yellowfin Tuna OR Vermilion Snapper
SC watermelon-cucumber “salad”,
Thai chile-cilantro chimichurri, yellow sriracha,
toasted almond jasmine rice, tempura fried okra 28
Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce,
roasted garlic mashed potatoes, seasonal vegetable sauté 36
vegetarian
Sesame Grilled Veggie Skewers
watermelon “salad”, herb chimichurri, squash,
zucchini, okra, toasted almond jasmine rice
