*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc 16
Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow 12
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc, creamy grits, sautéed spring veggies 32
Southwest Seared Yellowfin Tuna
spicy black bean-grilled corn salsa, avocado-lime coulis, pepper jack mashed potatoes, blackened green tomatoes 27
Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
bbq pig jus, smoked gouda-peppadew pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens 26
Sea Salt-Peppercorn Grilled 14oz Hand-Cut CAB Ribeye
Worcestershire-thyme grilled portobello mushrooms, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus 36
Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara 18
