starters
Prosciutto Wrapped Pear Salad
blue cheese crumbles, blueberries,
pickled onions, mixed greens, toasted almonds,
strawberry-thyme vinaigrette 9
Pan Seared Low Country Crab Cake
dijon hollandaise, grilled corn-tasso ham relish 13
soups
Five Bean, Andouille & Green Tomato Stew smoked chile crème fraiche
Roasted Wild Mushroom Bisque herb goat cheese
entrees
Lemon-Parsley Seared Golden Tilefish
citrus butter poached blue crab,
dijon hollandaise,
creamy stone-ground grits, grilled broccolini 25
Crispy Fried NC Flounder
cajun-crawfish remoulade, grilled corn-tasso ham relish,
creamy stone-ground grits,
country ham stewed collard greens 24
Coriander Seared Yellowfin Tuna
apple-ginger salsa, blackberry-sorghum gastrique,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 25
Rosemary Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms,
torched mozzarella, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies 33
