Tonight’s Specials
starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted pistachios,
mixed greens, honey-thyme vinaigrette 10
Pan Roasted Shrimp “Friendlyfeller”
five of ‘em, tasso ham, spinach,
parmesan, herb breadcrumbs 12
soups
Creole Chicken & Tasso Ham Gumbo white rice
Roasted Tomato Bisque herb goat cheese
entrees
Crispy Fried NC Flounder
lump crab tartar sauce, pickled veggie relish,
creamy stone-ground grits, creole slaw 24
Citrus-Parsley Roasted Atlantic Halibut
saffron-roasted red pepper coulis,
eggplant-mediterranean olive caponata,
feta-vegetable orzo, grilled asparagus 25
Coriander Seared Yellowfin Tuna
shaved fennel-blueberry “salad”,
balsamic-truffle reduction,
goat cheese mashed potatoes, sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
blue cheese-wild mushroom duxelle,
caramelized onion-red wine demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 31
